Five drinks you can make with JamaicanCoffeeClub’s Blue Mountain coffee

Five Drinks you can Make With Blue Mountain Coffee

Beyond the Cup: Delicious Drinks Infused with Blue Mountain Coffee

After a freshly brewed cup of Jamaican Coffee Club’s Blue Mountain coffee with its naturally world-class aroma and amazing taste, what might be as memorable and tantalizing?

How about adding it to other drinks that you can crave? Here are some of our healthy drink choices.

A Maple Walnut Coffee Smoothie

Getting ready for a busy morning (or a lazy one), how about a healthy, yummy maple-walnut Blue Mountain smoothie?

Ingredients

    • Two tsp walnuts
    • Two tsp rolled oats
    • Three-quarter cup plain
    • Unsweetened almond milk
    • Half tsp ground Jamaican Coffee Club Blue Mountain coffee
    • One pinch of sea salt
    • One packet Stevia
    • Half tsp vanilla extract
    • One tsp maple extract
    • Two Medjool dates and coarsely chopped
    • 6-8 ice cubes

Instructions

    • Pour the walnuts and oats in a blender until ground to a fine powder.
    • Add all other ingredients. Do not add the ice yet. 
    • Process it until it becomes smooth.
    • Put the ice and pulverize.
    • Wow!

Orange and Cardamom Cold-brewed Coffee

This is a sumptuous and fancy-tasting drink you can enjoy, even if you’re super lazy. A combination of grounds with orange zest, water, and several cardamom pods that are crushed is all you need.

Ingredients

Instructions

    • Zest the orange, then combine it with coffee, cardamom, and water in a covered jar.
    • Leave for 24 hours. Strain through a coffee filter. 
    • Serve over ice. If it has a strong taste, add more water. 

Homemade Healthy Pumpkin Spice Latte

Make your version of this Fall-flavored seasonal drink.

Ingredients

    • One shot of espresso or 4 oz. of very strong Jamaican Coffee Club Blue Mountain coffee
    • Three-quarter cup of milk (raw cow’s or coconut milk would give a better taste)
    • Three tsp of organic pumpkin puree
    • One tsp of real maple syrup
    • Five drops of Stevia 
    • One-eighth tsp of pumpkin pie spice 
    • One-eighth tsp of vanilla extract
    • Pinch of coconut sugar for topping
    • Make your own topping by mixing 50% of cinnamon, 35% of nutmeg or ginger, 5% of cardamon

Instructions

    • Brew coffee to taste.
    • Put it in a mixing glass.
    • Add pumpkin, vanilla extract, spices, and maple syrup.
    • Use an immersion blender. If you don’t have one, use a blender to whip. 
    • Pour into a container and serve.

Pumpkin Frappuccino

Ingredients 

    • One-quarter cup of pumpkin puree
    • Half a cup of cold Jamaican Blue Mountain coffee 
    • One-quarter cup of unsweetened vanilla almond milk
    • One scoop of vanilla protein powder
    • One handful of spinach choice
    • Half tsp vanilla extract
    • One-quarter to half tsp cinnamon
    • One-quarter tsp ginger
    • One-eighth tsp nutmeg
    • Four to five drops of vanilla Stevia or any other sweetener of your liking
    • Ice, to taste

Instructions

  • Pour the ingredients into a blender and leave till they are fine in texture.
  • Use your favorite topping on this.
  • Note that you can make it into a mocha with chocolate protein or cocoa powder. 

Vietnamese-style Iced Coffee

If you prefer your coffee served cold, sweet, or strong, then you will enjoy coffee Vietnamese style.

Ingredients

    • Four cups of water
    • Half cup ground JamaicanCoffeeClub Blue Mountain coffee
    • Half a cup of sweetened condensed milk
    • Six ice cubes 

Instruction 

    • Put two tsp. of sweetened condensed milk in a container.
    • Add two tsp. of ground coffee to the base of the coffee press. Add a small amount of hot water to the grounds.
    • Pour boiled water into the coffee press.
    • Be patient as it will drip slowly. It can take about 3 to 5 minutes for brewing to stop. 
    • During the dripping process, prepare ice cubes in a glass.
    • Once the dripping stops, you should stir the mixture well for a few seconds.
    • Pour and enjoy.

Conclusion

While we are happy that you continue to enjoy the Caviar of Coffees ‘straight up’, spice up your palate with these other healthy suggestions. Expert cooks and nutritionists have tried and tested them, and you should never stop experimenting. In these crazy days, you owe it to your tastebuds and body to take time to enjoy Jamaican Coffee Club’s Blue Mountain coffee with everything you enjoy.